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bio surov sirup Vrtnica -Bacanha | vrtnični sirup | Kjut Butik
bio surov sirup Vrtnica -Bacanha | vrtnični sirup | Kjut Butik
Load image into Gallery viewer, bio surov sirup Vrtnica -Bacanha | vrtnični sirup | Kjut Butik
Load image into Gallery viewer, bio surov sirup Vrtnica -Bacanha | vrtnični sirup | Kjut Butik

Bacanha organic raw syrup Rose

€10,95 €9,30
Out of stock

Najnižja prodajna cena v zadnjih 30 dnevih €9,30

By
Bacanha
Bacanha rose syrup is an elixir that holds the essence of this famous flower. Its pleasant and strong fragrance is in perfect harmony with the sweet and floral taste.

Raw Rose Syrup is perfect for use in your cocktail recipes, and pairs beautifully with Bacanha's Raw Raspberry Syrup and Raw Lychee Syrup. Rose syrup also goes well with coffee-based preparations, a few drops in espresso or iced coffee with milk is enough to add a touch of originality and to slightly sweeten it.

Ingredients: organic cane sugar, water, natural rose aroma, acidifier: citric acid.

Nutritional information for 100 ml: Energy value: 304 kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5 g | of which sugars: 76.5g | Protein: 0g | Salt: 0g

Additional information: 400ml recyclable bottle. From certified organic production. Each bottle of raw syrup is a concentrate that is sufficient for approximately 20 drinks, helping to reduce the harmful impact of single-use beverages on our planet.

Please let me know when it becomes available again
bio surov sirup Vrtnica -Bacanha | vrtnični sirup | Kjut Butik
Bacanha organic raw syrup Rose
€9,30

Stock Notice

We will send you a message as soon as the product is back in stock.
Bacanha organic raw syrup Rose
€10,95 €9,30
Out of stock

Najnižja prodajna cena v zadnjih 30 dnevih €9,30

organic and raw

Unique recipes

The base of the raw syrup is certified organic cane sugar from South America. Then comes the infusion, the addition of fruit juices, natural extracts and even essential oils, creating the most authentic and natural taste possible. The syrups are less sweet than usual, but significantly more full of flavor.

The common point of all flavors is finding the ideal balance between pH and brix, i.e. acidity and sugar level. Most raw syrups have a pH below 4.5 and a Brix of around 60°, which is the perfect combination for great flavor. In addition, our syrups are heat-treated at a low temperature to preserve all the organoleptic properties of our recipes.

Natural, organic and environmentally friendly

Selected ingredients from organic production, only natural aromas and a bottle that can be recycled.

Made in France

The syrups are created under the watchful eye of experts in a plant in the city of Ile-de-France.

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