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Bacanha organic raw syrup Coconut

Bacanha organic raw syrup Coconut

€10,95 €9,30
Out of stock

Najnižja prodajna cena v zadnjih 30 dnevih €9,30

By
Bacanha
Exotic coconut syrup embodies the very soul of this fruit and is a perfect harmony of creamy taste and sweet, natural aroma.

Raw coconut syrup is perfect for use in milk and coffee based recipes. It also goes really well in smoothies or cocktails (eg Pina Colada) to add a little sweetness.

Ingredients: organic cane sugar, water, natural flavor of organic coconut, acidifier: citric acid.

Nutritional information for 100 ml: Energy value: 304 kcal / 1298 kJ | Fat: 0g | of which saturated fatty acids: 0g | Carbohydrates: 76.5 g | of which sugars: 76.5g | Protein: 0g | Salt: 0g


Additional information: 400ml recyclable bottle. From certified organic production. Each bottle of raw syrup is a concentrate that is sufficient for approximately 20 drinks, helping to reduce the harmful impact of single-use beverages on our planet.

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Bacanha organic raw syrup Coconut
€9,30

Stock Notice

We will send you a message as soon as the product is back in stock.
Bacanha organic raw syrup Coconut
€10,95 €9,30
Out of stock

Najnižja prodajna cena v zadnjih 30 dnevih €9,30

organic and raw

Unique recipes

The base of the raw syrup is certified organic cane sugar from South America. Then comes the infusion, the addition of fruit juices, natural extracts and even essential oils, creating the most authentic and natural taste possible. The syrups are less sweet than usual, but significantly more full of flavor.

The common point of all flavors is finding the ideal balance between pH and brix, i.e. acidity and sugar level. Most raw syrups have a pH below 4.5 and a Brix of around 60°, which is the perfect combination for great flavor. In addition, our syrups are heat-treated at a low temperature to preserve all the organoleptic properties of our recipes.

Natural, organic and environmentally friendly

Selected ingredients from organic production, only natural aromas and a bottle that can be recycled.

Made in France

The syrups are created under the watchful eye of experts in a plant in the city of Ile-de-France.

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